Recipes for the season
What better way to celebrate the British countryside than to pursue, cook, and share local game with friends? Embrace your inner ‘hunter-gatherer’ and spend a day on a river, hill, moor, or woodland escape. In the evening, light the fire, hang your steaming tweeds, and enjoy the fruits of your foraging!
Pheasant Salad
Pan Fried Wood Pigeon
Partridge Leg Dippers
Pheasant Roulades
Game Pork Pie
Peking Mallard Breasts
Persian Venison Meatballs
Purdey’s Earl Grey and Blackberry Gunner
Sweet and Sour Rabbit
Smoking Barrels
Rhubarb Cosmo
Three Bird Wellington
Game Sausage Rolls
Game Meatballs
Sweet Cured Grouse
Hand Raised Pork Pie
Game Consomme
Purdey Digestive Biscuit
Purdey Cocktail
Frivolity of Venison
Wild Boar Casserole
Roast Root Vegetables
Fruit and Nut Raw Balls
