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Recipes for the season
What better way to celebrate the British countryside than to pursue, cook, and share local game with friends? Embrace your inner ‘hunter-gatherer’ and spend a day on a river, hill, moor, or woodland escape. In the evening, light the fire, hang your steaming tweeds, and enjoy the fruits of your foraging!

Pheasant Salad

Pan Fried Wood Pigeon

Partridge Leg Dippers

Pheasant Roulades

Game Pork Pie

Peking Mallard Breasts

Persian Venison Meatballs

Purdey’s Earl Grey and Blackberry Gunner

Sweet and Sour Rabbit

Smoking Barrels

Rhubarb Cosmo

Three Bird Wellington

Game Sausage Rolls

Game Meatballs

Sweet Cured Grouse

Game Consomme

Purdey Digestive Biscuit

Purdey Cocktail

Frivolity of Venison

Wild Boar Casserole

Roast Root Vegetables

Fruit and Nut Raw Balls
