Purdey’s Earl Grey and Blackberry Gunner

Purdey’s Earl Grey and Blackberry Gunner

Purdey’s Earl Grey and Blackberry Gunner

Add the whiskey, cooled earl grey, ginger beer, and simple syrup into a cocktail shaker with ice.

Muddle 4 large blackberries and then pass through a sieve to remove all seeds. Add the blackberries to your cocktail shaker and shake.

Strain into a Martini glass and garnish with thyme and a blackberry.

Created by the landlord of ‘The Pheasant’ at Highclere. A finalist in the 2019 Eat Game Awards ‘Best Pub’ category

The Eat Game Awards aim to celebrate the best of wild British produce by recognizing great culinary achievements and other contributions to the cooking and eating of game.  They offer those less familiar with game the chance to get a better understanding of how to cook it and the confidence to include it in their regular culinary repertoires.

Learn more about the Eat Game Awards here.

Ingredients

50ml Whiskey
25ml Cooled earl grey tea
35ml Ginger beer
25ml Simple syrup
4 muddled blackberries, sieved