Butchery Masterclass with Tom’s Kitchen

Butchery Masterclass with Tom’s Kitchen

date: Oct 03

This autumn, Purdey is launching an exciting collaboration with Tom’s Kitchen, kicking off with an exclusive game butchery masterclass and dinner at Tom’s Kitchen Canary Wharf.

From 7pm on Wednesday 3rd October, Executive Chef Richard O’Connell will be teaching guests all about game, demonstrating how to prepare wonderful wild mallard, grouse, partridge and venison supplied by Celtic Fish & Game and Everleigh Farm.

The beautiful game will then be used to create a four-course feast with paired wines
Pressed duck and foie gras terrine, dried fruit puree, beer pickled shallots, toast
Roast loin of venison, smoked celeriac puree, blueberries, beetroot gratin
Winterberry Eton mess, blackberry mousse, sloe gin berries
Selection of British cheeses, seasonal chutney, biscuits

Tickets cost £150pp

Upcoming Events

Past Events

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date: Sep 25 - Sep 29

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date: Sep 01 - Jun 15

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date: May 17

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date: May 12

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date: May 09 - May 11

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date: Nov 28 - Dec 15

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date: Nov 08 - Nov 10

Come and visit Audley House on those dates. If you buy one of our hipflasks, we’ll fill it with Plymouth Sloe Gin for you. Cheers!