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Game And Fish Cookbook

This beautifully presented book, edited by Barbara Thompson, has been updated and revised with game and fish recipes from the likes of Prue Leith, Rick Stein and Hugh Fearnely-Whittingstall. It's also packed to the gunwales with starters, sauces, salsas, relishes, vegetables and wine recommendations plus invaluable tips for preparing game in the kitchen.
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